Skinny Ranch Dip - cooking recipe

Ingredients

1 (24 oz.) carton nonfat cottage cheese
1 (1.1 oz.) envelope reduced calorie Ranch-style salad dressing mix
1/2 c. skim milk
1 Tbsp. white vinegar

Preparation

Combine all ingredients in an electric blender; process until smooth.
Serve with vegetables.
Yields 3 cups (12 calories, 0% from fat per tablespoon).