Peanut Butter Crispies - cooking recipe

Ingredients

2 1/2 c. self-rising flour
1 c. chunky peanut butter
1/3 c. water
1/2 c. butter, softened
1 c. brown sugar

Preparation

Cream the butter, peanut butter and sugar until smooth.
Add flour alternately with water, mixing well. Shape into 2 rolls. Chill several hours or overnight.
Slice 1/4-inch thick. Place on ungreased baking sheet and bake at 400\u00b0 in the oven for 8 to 10 minutes.
Makes 3 1/2 dozen cookies.