My Husband'S Spinach Lasagna - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen, chopped spinach
2 (8 oz.) containers Ricotta cheese
1 (8 oz.) pkg. Mozzarella cheese, shredded
2 cloves garlic, minced
1 (12 oz.) pkg. lasagna noodles
1 (8 oz.) jar tomato sauce

Preparation

Cook lasagna noodles in boiling water until all done. Immediately drain in colander.
Rinse with cold water; drain.
Set lasagna noodles aside.