Souper Beef - cooking recipe

Ingredients

2 lb. stew beef
1 can cream of mushroom (undiluted)
1 can French onion soup (undiluted)
1 can cream of celery soup (undiluted)

Preparation

Combine all together in a baking dish.\tBake at 300\u00b0 for 3 hours or put in crock-pot for 4 to 5 hours or until tender.