Chocolate Chip Cookies - cooking recipe

Ingredients

1 c. butter or margarine, softened
1 c. sugar
1/2 c. brown sugar, packed
2 eggs
1 tsp. vanilla
2 1/4 c. flour
1 tsp. baking soda
1 tsp. salt
12 oz. baking chips
1 c. chopped nuts

Preparation

Cream together butter, sugars and vanilla until light and fluffy.
Beat in eggs.
Sift together flour, soda and salt; gradually add to creamed mixture, mixing until well blended.
Add chips and nuts.
Drop by teaspoonfuls about 2 inches apart onto ungreased cookie sheet.
Bake at 375\u00b0 for about 10 minutes or until lightly browned.
Makes about 5 dozen 3-inch cookies.