Egg And Sausage Casserole - cooking recipe

Ingredients

6 eggs, slightly beaten
1 pkg. smokey links, cut bite size pieces
1 tsp. dry mustard
1 tsp. salt
1/2 tsp. pepper
2 c. milk
8 oz. pkg. grated Cheddar cheese
6 slices white bread, cubed

Preparation

Take a 9 x 13-inch pan and grease.
Put a layer of bread, then smokey links, then cheese.
Mix remaining ingredients.
Beat slightly.
Pour over ingredients in pan.
Cover and refrigerate overnight. Remove and uncover 1/2 hour before baking.
Bake 1 hour at 350\u00b0.