Hot Artichoke Cheese Squares - cooking recipe

Ingredients

1/3 c. onion, finely chopped
1 clove garlic, finely chopped
2 tsp. butter
4 eggs, well beaten
1/2 lb. shredded Swiss or Cheddar cheese
14 oz. can artichoke hearts, drained and finely chopped
1/4 c. bread crumbs, coarse and dry
1/2 tsp. parsley, minced
1/2 tsp. salt
1/4 tsp. oregano
1/8 tsp. pepper
1/8 tsp. Tabasco

Preparation

Saute onions and garlic in butter.
Beat eggs and mix all ingredients together in bowl.
Pour mixture into buttered 11 x 17 x 1 pan and bake at 325\u00b0 for 30 minutes or until set.
Cut into squares and serve hot.