Macaroni And Cheese(Not For The Faint Of Heart) - cooking recipe

Ingredients

1 Tbsp. vegetable oil
1 lb. elbow macaroni
8 Tbsp (1 stick) plus 1 Tbsp butter
1/2 c. (2 oz) shredded Muenster cheese
1/2 c. (2 oz) shredded mild Cheddar cheese
1/2 c. (2 oz) shredded sharp Cheddar cheese
1/2 c. (2 oz) shredded Monterey Jack
2 c. half and half
1 c. (8 oz) Velveeta, cut into small cubes
2 large eggs, lightly beaten
1/4 tsp. seasoned salt
1/8 tsp. freshly ground black pepper

Preparation

Preheat the oven to 350.
Lightly butter a deep 2 1/2 quart casserole.