Cabbage Casserole - cooking recipe

Ingredients

1 medium cabbage, shredded
2 lb. ground beef
1 large chopped onion
1 green pepper
1 (6 oz.) can tomato paste
1 (8 oz.) can tomato sauce
1 tsp. dry oregano
1 tsp. salt
1/8 tsp. pepper
1/4 tsp. garlic powder
1 c. Mozzarella cheese

Preparation

Steam
(or
cook
and
drain)
cabbage 8 to 10 minutes. Combine beef, onion and pepper and cook over medium heat until beef
is
brown
and
vegetables
are tender; drain well.
Add paste,
sauce and spices; mix well. Spoon half of cabbage into greased baking dish (12 x 9 x 2-inch). Cover with half of meat mixture;
repeat.
Cover
and
bake
at
350\u00b0
for 25 minutes. Uncover
and
sprinkle
with cheese and bake 5 minutes longer. (Delicious with cornbread.)