Chicken Pie - cooking recipe

Ingredients

2 1/2 lb. chicken, cooked and boned
1 can cream of chicken soup
1 3/4 c. chicken broth
1 c. self-rising flour
1 tsp. baking powder
1/4 tsp. salt
1/2 tsp. black pepper
1 c. milk
1 stick margarine or butter

Preparation

Mix these ingredients together.
Beat batter until butter is all beaten into batter.
Pour this batter over chicken.
Bake at 425\u00b0 for 30 minutes or until crust is brown.