Cheese Rolls - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (8 oz.) pkg. sharp Cheddar cheese
4 oz. American cheese
1 Tbsp. A.1. sauce
1 Tbsp. garlic salt
1 c. finely chopped pecans
paprika

Preparation

Let cheese get to room temperature.
Mix everything together. Separate into 3 balls.
Sprinkle with paprika on wax paper and roll into 3 logs.
Place in refrigerator until chilled.
Slice and serve on tray surrounded by crackers and olives.