Lemon Pecan Pie - cooking recipe

Ingredients

3 whole eggs, unbeaten
1/3 c. melted margarine
1 1/2 c. sugar
3/4 c. pecan halves
1 tsp. lemon extract
juice of 1/2 lemon
pinch of salt
unbaked pie shell

Preparation

Mix ingredients with fork.
Do not use electric mixer.
Pour into unbaked pie shell.
Bake at 300\u00b0 for 45 minutes.