Apple Brownies - cooking recipe

Ingredients

2/3 c. soft margarine
1 3/4 c. brown sugar
2 eggs
1 tsp. vanilla
2 c. all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
1/2 c. chopped nuts
1 c. chopped apples

Preparation

Cream margarine and brown sugar.
Add eggs; beat well.
Add vanilla.
Sift flour, baking powder and salt.
Add apples and nuts; mix well.
Spread butter in a 9 x 13-inch greased and floured pan.
Bake for 30 to 35 minutes at 350\u00b0.
Cool before cutting.
Roll in powdered sugar.