French Vanilla Ice Cream - cooking recipe

Ingredients

6 c. milk
9 eggs, slightly beaten
1 1/2 c. sugar
3/8 tsp. table salt
1 can condensed milk
1 tsp. vanilla

Preparation

Mix sugar, salt and eggs.
Pour in milk.
Cook until mixture coats pan.
Cool.
Stir in and add cream and vanilla.
Makes 1 gallon.