Toasted Pecan Cake - cooking recipe

Ingredients

2 c. chopped pecans
1/4 c. margarine
1 pkg. Pillsbury golden yellow cake mix
3 eggs
1 1/4 c. water
1/4 c. cooking oil

Preparation

Toast pecans in 1/4 cup margarine in 350\u00b0 oven for 20 to 25 minutes.