Pesto Pinwheels - cooking recipe

Ingredients

4 chicken breasts (boneless and skinless)
prepared pesto sauce
bread crumbs

Preparation

Pound chicken breasts to 1/4-inch thick. Spread each piece with pesto sauce. Roll up jelly roll fashion and secure each piece with a toothpick. Dredge in bread crumbs. Bake at 375\u00b0 for 40 to 45 minutes. Slice and serve.