Cheese Biscuits - cooking recipe

Ingredients

2 sticks margarine
1/2 lb. Cheddar
2 c. flour
1/2 tsp. red pepper
1/2 tsp. salt
2 c. rice puffs (Krispies)

Preparation

Melt margarine.
Add cheese.
Mix well.
Add flour and seasoning, then rice puffs.
Form and shape into balls.
Cook on ungreased cookie sheet at 325\u00b0 until golden brown, approximately 15 minutes.
Serves 6 to 8.