Ingrid'S Chicken - cooking recipe

Ingredients

1 baked chicken (meat separated and chopped)
2 cans chili salsa (or to taste)
1 lb. grated Cheddar cheese
2 cans chicken soup
1 doz. corn tortillas, torn into chunks
1 chopped onion

Preparation

Combine all ingredients and bake at 350\u00b0 for 45 minutes. Serves 4 to 6.