Fudge Brownies - cooking recipe

Ingredients

2 eggs
1 c. sugar
1/2 tsp. salt
1 tsp. vanilla
1/3 c. melted oleo
1/2 c. cocoa
3/4 c. sifted flour
1 c. chopped pecans (optional)

Preparation

Beat eggs slightly.
Add salt, sugar, vanilla and melted margarine.
Add cocoa, flour and pecans.
Pour into greased square pan and bake at 325\u00b0 for 30 to 35 minutes.
Cool before cutting. Should be slightly chewy.