Pasta Pizza Venison Bake - cooking recipe

Ingredients

8 oz. elbow macaroni
1 lb. ground venison
1/2 tsp. salt
1/4 tsp. pepper
1 (16 oz.) can pizza sauce
1 (4 oz.) can mushrooms
2 c. shredded Mozzarella cheese

Preparation

Cook macaroni and drain; in large skillet, cook the venison with salt and pepper.
Drain if necessary.
Place half of macaroni in greased 2-quart baking dish.
Top with half of the venison, pizza sauce, mushrooms and cheese.
Repeat layers.
Cover and bake at 350\u00b0 for 15 minutes.
Uncover and bake 10 minutes longer.