Russian Chicken - cooking recipe

Ingredients

1 (8 oz.) bottle Russian dressing
1 (10 oz.) bottle apricot preserves
1 pkg. dried onion soup mix
1 cut up chicken

Preparation

Combine dressing, preserves and onion soup mix.
Place chicken in baking dish.
Pour mixture over chicken.
Bake at 375\u00b0 for 1 hour.
Serve with rice or mashed potatoes.