Tomato Soup - cooking recipe

Ingredients

12 qt. tomatoes
6 medium onions
1 celery
1 bay leaf
1 1/2 sticks margarine
1 c. flour
1/2 c. sugar
2 Tbsp. salt
1 tsp. black pepper

Preparation

Boil first 4 ingredients
together until tender. Strain our juice. Melt margarine. Add flour, sugar, salt and pepper. Pour juice into pot. Add thicken. Let come to good boil. Put in jar and seal.