Lime Salad - cooking recipe

Ingredients

1 pkg. lime Jell-O
1 flat can crushed pineapple
1 (8 oz.) pkg. Philadelphia cream cheese
1/2 c. chopped pecan meats
1/2 c. boiling water
1 c. whipped cream or whipped topping
1 c. miniature marshmallows

Preparation

Dissolve gelatin in boiling water; add crushed pineapple. Beat together whipped cream and cream cheese; blend together with gelatin mixture.
Stir in miniature marshmallows and chopped nut meats.
Chill in refrigerator until ready to serve.
Serves 12.