Salmon Casserole - cooking recipe

Ingredients

1 (16 oz.) can salmon
1 c. macaroni
1 can cream of mushroom soup
1 c. grated cheese
3 slices bread, crumbled
1 (4 oz.) can pimentos, drained and chopped
2/3 c. evaporated milk

Preparation

Cook macaroni for 12 minutes.
While the macaroni is cooking, combine the soup, milk and pimentos, then add salmon (flaked) and liquid, part of cheese, bread crumbs and macaroni.
Mix well, then pour into well-greased casserole.
Sprinkle remaining cheese and bread crumbs over top.
Bake for about 30 minutes at 350\u00b0.