Herby Hamburgers - cooking recipe

Ingredients

2 c. soft bread crumbs
1 lb. lean ground beef
2 Tbsp. chopped parsley
1 Tbsp. chopped onion
1/4 tsp. marjoram
1/4 c. water
1/2 tsp. salt
speck of pepper
1 can cream of mushroom soup
1 c. milk

Preparation

Combine ingredients and form into 4 to 6 patties.
Brown on both sides in lightly oiled skillet.
Mix mushroom soup with milk. Pour over hamburger patties and cook over low to medium heat. This makes its own thickened gravy and is great with mashed potatoes.