Fruitcake - cooking recipe

Ingredients

4 c. pecans
1 lb. candied pineapple
1 lb. candied cherries
1/2 lb. real butter
1 c. sugar
2 c. flour
5 eggs
1 tsp. baking powder
2 tsp. vanilla

Preparation

Mix butter, eggs, sugar and vanilla together.
Add all other ingredients.
Bake in tube pan at 250\u00b0 for 3 hours.
Put a pan of water under rack.