Broccoli Casserole - cooking recipe

Ingredients

1/2 c. diced American cheese
1 (10 oz.) pkg. frozen chopped broccoli, thawed
1 can cream of celery soup
1 can cream of mushroom soup
1/4 c. chopped celery
1/2 c. onion, chopped
1/2 stick margarine
1 c. instant rice
1/2 tsp. salt
1 c. water
1/2 c. sour cream

Preparation

Cook rice for 5 minutes in water and salt listed.
Then combine with rest of ingredients.
Pour into a greased casserole dish. Bake at 350\u00b0 for 1 hour.