Refrigerator Pistachio Dessert - cooking recipe

Ingredients

1 1/4 c. flour
1/2 c. butter or margarine, melted
1/2 c. shelled finely chopped nuts
8 oz. pkg. cream cheese
1 c. powdered sugar
9 oz. carton Cool Whip
2 pkg. instant pudding
3 c. cold milk

Preparation

Heat oven to 350\u00b0.
In a small bowl, mix flour and butter until crumbly.
Stir in nuts.
Put into greased 9 x 13-inch baking pan.
Bake at 350\u00b0 for 20 minutes, until golden brown and cool. In small bowl, combine cream cheese and powdered sugar until smooth and creamy.
Fold in 1/2 carton of Cool Whip; spread over cool crust.
In a medium bowl, combine pudding mix and milk.
Heat thoroughly.
Pour over cheese layer.
Frost with remaining Cool Whip.
Refrigerate several hours or overnight.