Hamburger Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 can Special tomato sauce
1 pkg. spaghetti sauce with mushrooms
3/4 can water
1 (8 oz.) pkg. egg noodles
8 oz. cream cheese
1 can mushroom soup
1 (8 oz.) carton sour cream

Preparation

Brown ground beef and drain.
Add tomato sauce, spaghetti sauce with mushrooms and water; simmer for 15 or 20 minutes.
Cook the egg noodles.
Drain.
Mix cream cheese, soup and sour cream. Heat.
Put half the meat in buttered casserole dish.
Put noodles over meat.
Put cream cheese, sour cream and mushroom soup over noodles.
Top with remaining meat.
Cook at 350\u00b0 for 25 to 30 minutes or until bubbly.