Creamy Hash Browns - cooking recipe

Ingredients

8 frozen hash brown patties
1 tsp. salt
1/2 tsp. garlic powder
1 c. whipping cream
1 c. shredded Cheddar cheese

Preparation

In a greased 13 x 9 baking dish, place the patties. Sprinkle with salt and garlic powder. Pour cream over patties and bake in 350\u00b0 oven for 50 minutes. Sprinkle on the cheese; bake 10 minutes longer, until cheese is melted and potatoes are tender.