Corn Relish - cooking recipe

Ingredients

7 large ears sweet corn
4 green peppers, finely chopped (about 2 c.)
4 red peppers, finely chopped (about 2 c.)
1 tsp. ground turmeric
2 large onions, finely chopped (about 2 c.)
2 c. sugar
2 c. cider vinegar
2 Tbsp. salt
2 tsp. dry mustard
1 tsp. hot pepper flakes
cornstarch to thicken

Preparation

Use large saucepan (8 quarts).
Cut corn from cobs, scraping the ears, making about 4 cups.
Mix corn with the chopped vegetables.
Place all vegetables in large pan and add all remaining ingredients.
Bring to a boil and simmer the relish over low heat, stirring occasionally, until fairly thick, about 30 minutes.
Process in boiling water bath for 10 minutes.
Yields 6 1/2 pints.