Cabbage Unrolled - cooking recipe

Ingredients

1 sm. head cabbage, coarsely chopped
1 lb. lean ground beef
1/2 c. instant uncooked rice
1 sm. onion chopped
1/2 tsp. salt
1/2 tsp. pepper
1 can (15 oz.) tomato puree
1 can (14 1/2 oz) beef broth

Preparation

Place 1/3 of cabbage in a large dutch oven.
In a bowl, combine beef, rice, onion, salt and pepper; form into meatballs.
Place half of the meatballs on top of the cabbage.
Cover with 1/3 of the cabbage and the rest of the meatballs.
Top with the remaining 1/3 of the cabbage.
Pour tomato puree and beef broth over all.
Bring to a boil.
Reduce heat and simmer, covered 20 minutes, or until meat is cooked through.