Sauerkraut Salad - cooking recipe

Ingredients

1 (16 oz.) can sauerkraut, drained
1 c. grated carrots
1 c. chopped celery
1 c. chopped green peppers
1 c. chopped onions
1 (4 oz.) jar diced pimentos, drained
3/4 c. sugar
1/2 c. vegetable oil

Preparation

Put sauerkraut and pimentos in colander to drain.
Set aside. Chop all ingredients.
Put in bowl sauerkraut, pimentos, carrots, celery, green peppers and onions.
Mix sugar and vegetable oil in separate bowl until well combined.
Pour over other ingredients; mix well with hands until mixed thoroughly.
Refrigerate overnight. Recipe can be doubled or tripled as many times as needed for one or for a large crowd.