Stuffed Chicken Cordon Bleu - cooking recipe

Ingredients

6 uncooked chicken breasts, sliced lengthwise
12 slices ham, packaged
12 slices Muenster cheese
3 c. Stove Top stuffing, prepared as per directions
6 slices Provolone cheese
grated Parmesan/Romano cheese (about 1/2 c.)
3 c. chicken broth

Preparation

Place 1 slice Muenster cheese and 1/4 cup stuffing on each of 12 pieces of chicken.
Roll up tightly and secure with toothpicks. Place in 9 x 13-inch pan.
Sprinkle with Parmesan/Romano cheese. Pour bouillon over chicken and place Provolone on top.
Cover pan with foil and bake at 350\u00b0 for 60 minutes.
Enjoy!!