Scalloped Potatoes - cooking recipe

Ingredients

6 medium potatoes, peeled and sliced
6 slices mild cheese, cut into small pieces
1 medium onion, peeled and sliced
1 tsp. salt
1 tsp. pepper
1 tall can evaporated milk

Preparation

Fill casserole with 1 layer of potatoes, then one layer cheese, onions, salt and pepper.
Repeat until all is used.
Bake at 350\u00b0 until tender and brown.