Orange Blossoms - cooking recipe

Ingredients

2/3 c. powdered skim milk
2 Tbsp. orange juice concentrate
water
1 to 2 pkg. sweetener
1 1/2 tsp. unflavored gelatin

Preparation

Soften gelatin in small amount of water.
Bring to boil. Remove from heat, pour into measuring cup, add 2 tablespoons frozen orange juice concentrate and enough ice water to make 2/3 cup liquid.