Chuckwagon Carrots - cooking recipe

Ingredients

3 c. (6 medium) carrots, sliced in 1/2-inch pieces
1/4 c. cooked, crumbled bacon
3 Tbsp. margarine
1 Tbsp. brown sugar
2 Tbsp. green onions, sliced in 1/8-inch pieces
1/4 tsp. salt
pinch of pepper

Preparation

Microwave:
In a 2-quart casserole, combine 1/2 cup water and carrots.
Cover; microwave on High, stirring halfway, for 6 to 8 minutes.
Let stand 1 minute.
Drain; set aside.