Cabbage Casserole - cooking recipe

Ingredients

1 head cabbage
1 can cream of celery soup
1 1/2 c. grated cheese
salt and pepper to taste
1 tube Ritz crackers, crushed
1 stick margarine

Preparation

Steam cabbage.
Place cabbage in buttered casserole dish. Spread soup over cabbage.
Sprinkle with cheese.
Mix butter and crackers.
Spread over casserole.
Bake for 35 minutes at 350\u00b0.