Chess Pie - cooking recipe

Ingredients

3 c. sugar
6 Tbsp. cocoa
1 stick butter, melted
2 tsp. vanilla
2 small cans evaporated milk
4 eggs
2 pie shells, prepared

Preparation

Make up your own biscuit recipe.
Roll dough thin and sprinkle with Hershey's cocoa and sugar.
Pat down.
Roll up dough and slice.
Stand on end in 13 x 2-inch pan.
Cover with milk. Sprinkle with sugar and vanilla flavor.
Place chips of butter on top.
Bake 30 minutes at 350\u00b0.
Baste occasionally with juice.