Lemon Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines Lemon Supreme cake mix
1/2 c. sugar
1/2 c. oil
2 small cans apricot nectar
4 eggs
1 c. powdered sugar
lemon juice

Preparation

Beat the first 4 ingredients together until smooth. Add eggs, room temperature, one at a time and beat well after each addition. Bake in lightly greased loaf pan at 325\u00b0 or angel food cake pan. After taking out of oven, take 1 cup of powdered sugar and enough lemon juice to make it slightly runny (about 1 lemon) and mix well. Punch holes in cake with toothpick; pour topping on cake. Leave in cake pan until cool before removing.