Chicken With Peanut Sauce - cooking recipe

Ingredients

2 Tbsp. oil
3 lb. frying chicken, cut up
1 large onion, sliced
2 cloves garlic, finely chopped
1 (16 oz.) can tomatoes
1/2 c. chunky peanut butter
6 c. cooked rice
salt and hot pepper sauce to taste

Preparation

In a large skillet, heat oil and cook chicken over medium heat for 30 to 40 minutes, turning once, until cooked through, adding oil as needed.
Set aside.