Chocolate Sauce For Ice Cream - cooking recipe

Ingredients

1/4 c. cocoa
3 Tbsp. white corn syrup
3 Tbsp. water
3/4 c. sugar
1/4 tsp. salt
1/2 c. canned milk
3 Tbsp. margarine

Preparation

Cook cocoa, corn syrup and water until blended.
Stir in sugar, canned milk and margarine; boil gently for 10 minutes.
Add 1/4 teaspoon vanilla.
Take off burner and pour into jar or right on ice cream.