Pound Cake - cooking recipe

Ingredients

2 sticks oleo
2 1/2 c. sugar
6 eggs, separated
1 tsp. lemon extract
1 tsp. vanilla
3 c. flour
1 c. buttermilk
1/2 tsp. soda
1/2 c. sugar for egg whites

Preparation

Cream butter and sugar; add egg yolks, one at a time.
Add flour, alternating with buttermilk in which soda has been dissolved.
Add extracts.
Add beaten egg whites to which 1/2 cup sugar has been added.
Bake at 325\u00b0 for 1 1/2 hours in a Bundt pan, greased.