Pound Cake - cooking recipe

Ingredients

3 c. sugar
3 sticks Blue Bonnet margarine
3 c. cake flour
1 c. Carnation milk
5 eggs
2 tsp. vanilla

Preparation

Preheat oven to 325\u00b0.
Soften margarine.
Add sugar and beat until creamy.
Add eggs, 1 at a time, beating well after each. Next add vanilla, then add flour and milk, starting with flour and ending with flour.
Mix well after each addition.
Pour batter into a lined and greased tube pan.
Bake for approximately 1 hour and 10 minutes or until done.