Orange Bavarian Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. orange jello
2 c. boiling water
1 c. orange juice
1 large can crushed pineapple, drained
2 Tbsp. sugar
1/2 tsp. salt
1 (12 oz.) Cool Whip

Preparation

Let jello jell to soft stage.
Then beat at least 5 or 6 minutes until it is thick and frosty.