Cherry-Chocolate Cake - cooking recipe

Ingredients

1 devil's food cake mix
21 oz. cherry pie filling
1 tsp. almond extract
2 beaten eggs
1 c. sugar
5 Tbsp. butter
1/3 c. milk
1 c. chocolate chips

Preparation

In large bowl combine first 4 ingredients.
Stir by hand. Bake in a 9 x 13-inch pan at 350\u00b0 for 25 to 30 minutes.
In small bowl combine sugar, butter and milk.
Bring to a boil, stirring constantly.
Stir in chips; let melt.
Pour over cake.