Dilled Cucumber Salad - cooking recipe

Ingredients

2 cucumbers, unpeeled
2 Tbsp. white wine vinegar
2 Tbsp. sugar
2 Tbsp. fresh dill or 2 tsp. dried dill
1/4 tsp. salt
1/8 tsp. pepper

Preparation

Slice cucumbers in food processor. Mix together next 5 ingredients and pour over cukes. Chill for 4 hours before serving. 20 calories per 1/2 cup serving.