Carrot Hot Dish - cooking recipe

Ingredients

4 1/2 c. drained, cooked carrots
1 medium onion
3 Tbsp. butter
1 can cream of celery soup
1/2 tsp. salt
1 c. shredded Cheddar cheese
3 c. seasoned croutons
1/2 c. melted butter

Preparation

Mix drained carrots with onion, butter, soup, salt and Cheddar cheese which has been heated in a pan.
Toss together the 1/2 cup melted butter and croutons and spoon over carrot mixture.
Bake at 350\u00b0 for 25 minutes.