Fruit Cake Cookies - cooking recipe

Ingredients

1/2 lb. candied cherries
1/2 lb. candied pineapple
2 c. pecans
3 c. all-purpose flour
1/2 tsp. soda
1/2 tsp. salt
1/2 c. butter
1 1/4 c. sugar
3 eggs
1 tsp. vanilla
2 tsp. cinnamon

Preparation

Cut fruit in small pieces.
Leave pecans in halves.
Sift flour, salt and soda over fruit and pecans.
Cream butter and sugar.
Add eggs and mix well.
Stir in vanilla and cinnamon. Stir in flour-covered fruit.
Drop by teaspoonfuls onto greased cookie sheet and bake at 300\u00b0 for about 25 minutes.