Rice Salad - cooking recipe

Ingredients

1 (6 oz.) mini marshmallows
1 (No. 2) can crushed pineapple, drained (save juice)
1 (8 oz.) cream cheese, softened
3 Tbsp. sugar
1 1/2 Tbsp. mayonnaise
1 small jar maraschino cherries, drained (save juice)
1 carton (small) Cool Whip
chopped pecans
2 c. cooked rice

Preparation

Cook rice with juice of cherries and pineapple and enough water so you have 2 cups cooked rice.
Combine pineapple and marshmallows; set aside.
Mix cream cheese, sugar and mayonnaise. Chop cherries and mix all together with Cool Whip and nuts. Chill.
Makes 6 to 8 servings.